After stocking our kitchen with lots of fresh foods, I was actually excited to prepare my meals for the day!
Breakfast was yogurt & a diced nectarine:
Lunch started with a sweet potato that I steamed in the microwave.
Afternoon snack was a few nut clusters. These were good, but a little sweet. I think I’d prefer a salty/savory version.
I walked through the door after work with a game plan in mind. This made preparing dinner so much easier/quicker. First, I cooked a large batch of quinoa that we could use over the next week.
I dished out a serving and piled a salad on top.
Later, I hit my dessert craving with a tablespoon of peanut butter. It felt good to have a full day of good eats!